David Goldstein reviewed by Fran Dolan at LARB

How to Eat a Book – The Los Angeles Review of Books.

Thrilled to see David’s book reviewed by Fran Dolan.

“His focus on eating rather than food enables him to avoid the trap of festive description in order to explore the deeper pleasures of critique. He considers not food as a thing, but eating as a process, and a relationship “at once material and symbolic.”

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